Sanitary Guarantee and Probiotic Quality

Kefiralia is a trademark of Burumart Commerce S.L., with Tax ID No. B75070599 and with sanitary registration number 31.003004/SS on manufacturing, transformation and processing of enzymes. To ensure and maximize the probiotic effect of our cultures we conduct periodic tests to measure factors such as:

  • The activity level of the probiotic microorganisms present in the cultures to maximize effective colonisation in the digestive tract.
  • The amount of colony-forming units generated by our cultures and to ensure that they meet the required minimums to maximize the survival of the probiotic microorganisms to the digestive acids.
  • The existence of bacteria, fungi and yeasts genera that are able to colonise the digestive tract in its various areas in our cultures.

In addition, from the food safety point of view, and according to the European legislation we conduct safety tests to rule out the presence of pathogens such as:

  • Coliforms (ISO 4831, ISO 4832)
  • Escherihia coli (ISO 7251)
  • Salmonella species (ISO 6579)
  • Staphylococcus aureus (6888-1-3)
  • Listeria monocytogenes (ISO 11290-1)

Burumart Commerce S.L., Sanitary registration 31.003004/SS on Manufacturing, Processing or Transformation. - Enzymes.

Kefir