Our Kefir, guarantee of quality with food hygiene monitoring, the most economic and natural way to take probiotics

Not all kefir or yoghurt cultures are same, the difference is invisible but very important, the quantity, activity, diversity and the types of probiotic microorganisms are the most important factors that have a visible effect on health.


  • Our cultures are traditional and are balanced, they can last a lifetime if dealt with proper care
  • With a little care you can get high quality probiotics at a very economical cost for years
  • You can gift the culture to a friend, as the culture will reproduce and increase in size as long as it is kept alive