Bulgarian Yoghurt, Traditional Ferment

Bulgarian Yoghurt, Traditional Ferment

Regular price : €15.90
Offer price : €11.90
Save : 4,00 €  (25.2%)
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+5.95 Euro for optimal shipping cost to maintain the product quality.
  • This is a ferment allowing you to generate the famous and appreciated Bulgarian yoghurt. It has the Lactobacillus bulgaricus and Streptococcus thermophilus bacteria and is considered to be a youthful elixir and an exquisite dish in several countries, such as Japan or some Eastern European countries
  • You will receive two sachets with Bulgarian yoghurt cultures. With one sachet you will be able to produce plenty of litres of yoghurt indefinitely because it has no limit of uses. The second sachet may be stored as a reserve. More information.
  • A Yoghurt’s care and production manual is included, along with some great recipes.
  • A traditional variety culture, will generate yoghurt forever with the proper care that we include in our manual.
  • Thermophilic culture, you will need a temperature of about 40°C to ferment, for example using a yoghurt maker or an oven.
  • Prepare it with your own natural and healthy ingredients! Use sweeteners for diabetics or add fruit of your choice to make your yoghurt. You have dozens of flavours at your disposal.
  • Save and get a higher quality probiotic yoghurt than commercial ones with our cultures.  More information
  • Professional sanitary guarantee subjected to rigorous controls. More information
  • You can use cow, sheep or goat milk. More information
  • Our cultures reduce the lactose content. More information
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