Viili Yoghurt, Traditional Ferment

Viili Yoghurt, Traditional Ferment


Regular price : €15.90
Offer price : €11.90
Save : 4,00 €  (25.2%)
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+5.95 Euro for optimal shipping cost to maintain the product quality.
  • The ferment will allow you to make Viili yoghurt which is of Scandinavian origin. It is the most probiotic yoghurt available in our entire catalogue given its diversity of bacteria. The strains attributed to it include Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. Diacetylactis, Leuconostoc mesenteroides subsp. Cremoris.
  • You will receive two sachets with Bulgarian yoghurt cultures. With one sachet you will be able to produce plenty of litres of yoghurt indefinitely because it has no limit of uses. The second sachet may be stored as a reserve. More information.
  • A Yoghurt’s care and production manual is included, along with some great recipes.
  • A traditional variety culture, will generate yoghurt forever with the proper care that we include in our manual.
  • Mesophyll culture, which can make yoghurt at room temperature at about 20°C without the need of yoghurt maker.
  • Prepare it with your own natural and healthy ingredients! Use sweeteners for diabetics or add fruit of your choice to make your yoghurt. You have dozens of flavours at your disposal.
  • Save and get a higher quality probiotic yoghurt than commercial ones with our cultures.  More information
  • Professional sanitary guarantee subjected to rigorous controls. More information
  • You can use cow, sheep or goat milk. More information
  • Our cultures reduce the lactose content. More information
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