Making yoghurt is easy! Make probiotic yoghurts at home with our traditional ferments

  • Our yoghurt cultures are traditional and are in natural balance, they can last a lifetime. They contain Lactobacillus, Bifidobacteria and other beneficial bacteria and yeasts.
  • With a little care you can make high quality probiotic yoghurts at a super economic price for years. Mesophilic ferments without yoghurt maker or thermophilic ferments with yoghurt maker or heat.
  • With our cultures and starters, making yoghurt at home has never been easier. You can even give a culture to make probiotic yoghurt to a friend, since the culture will reproduce and increase in size while you keep it alive.